Amount of 24:1 monounsaturated fatty acids in T.G.I. FRIDAY'S, classic sirloin steak (10 oz)

Restaurant Foods

In 100 g (Grams) of T.G.I. FRIDAY'S, classic sirloin steak (10 oz) there is 0 g of 24:1 monounsaturated fatty acids. Change amount

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24:1 monounsaturated fatty acids

24:1 monounsaturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 24:1 monounsaturated fatty acids other than T.G.I. FRIDAY'S, classic sirloin steak (10 oz).

Spices, mustard seed, ground 0.644 g 0.64%
Lamb, New Zealand, imported, brains, cooked, soaked and fried 0.287 g 0.29%
Lamb, New Zealand, imported, brains, raw 0.181 g 0.18%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.145 g 0.14%
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) 0.131 g 0.13%
Oil, spotted seal (Alaska Native) 0.13 g 0.13%
Fish, salmon, king, with skin, kippered, (Alaska Native) 0.11 g 0.11%
Oil, beluga, whale (Alaska Native) 0.1 g 0.1%
Fish, swordfish, cooked, dry heat 0.09 g 0.09%
Oil, bearded seal (Oogruk) (Alaska Native) 0.08 g 0.08%
Fish, swordfish, raw 0.076 g 0.08%
Fish, salmon, king (chinook), raw (Alaska Native) 0.07 g 0.07%
Seeds, flaxseed 0.064 g 0.06%
Margarine, regular, 80% fat, composite, tub, with salt 0.061 g 0.06%
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D 0.061 g 0.06%
Mustard, prepared, yellow 0.051 g 0.05%
Oil, flaxseed, contains added sliced flaxseed 0.05 g 0.05%
Fish, salmon, pink, cooked, dry heat 0.04 g 0.04%
Fish, salmon, red, canned, bones removed (Alaska Native) 0.04 g 0.04%
Fish, salmon, sockeye (red), raw (Alaska Native) 0.04 g 0.04%
T.G.I. FRIDAY'S, classic sirloin steak (10 oz)

T.G.I. FRIDAY'S, classic sirloin steak (10 oz) is a type of Restaurant Foods. The most significant nutrients in T.G.I. FRIDAY'S, classic sirloin steak (10 oz) are listed below.

Water 59.24 g 59.24%
Energy (calorie) 196 kcal
Energy (joule) 822 kJ
Protein 31.02 g 31.02%
Total lipid (fat) 7.83 g 7.83%
Ash 1.44 g 1.44%
Carbohydrate, by difference 0.47 g 0.47%
Sugars, total 0.46 g 0.46%
Sucrose 0 g
Glucose (dextrose) 0.46 g 0.46%
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 7 mg 0.01%
Iron, Fe 2.87 mg
Magnesium, Mg 28 mg 0.03%
Phosphorus, P 240 mg 0.24%
Potassium, K 379 mg 0.38%
Sodium, Na 232 mg 0.23%

Nutrients in T.G.I. FRIDAY'S, classic sirloin steak (10 oz)